Stoke Lodge Hotel & Garden Restaurant



Sample Daily Changing Menu & Specials

In our restaurant we have two menus available daily for your evening meal

Our first menu is available every day and is a selection of loal fresh fish, meat and vegetarian options served with a choice of accompanying sauce & sides.

Our second menu is a seleection of Daily Changing Specials 

MAIN MENU

FISHMONGERS

Please ask your waiter for our fishmonger’s selection of the day

Sauces;

Garlic & Herb Butter, Salsa Verde, Tuscan Cream, Mediterranean Butter


BUTCHERS

Marinated Supreme of Chicken

Confit Leg of Duck

Cider Braised Pork Belly

7oz Rib Eye Steak (£5 Supplement)

7oz Fillet Steak (£7 Supplement)

Sauces;

Au Poivre, Red Wine Jus, Chimichurri, Hoisin, Mushroom & Dijon, Gochujang


EARTH

Mushroom & Stilton Wellington, Vegetarian Gravy

Vegan Aubergine Katsu Curry

All served with Vegetables & Potatoes of the day, Fries or Salad

 

DAILY CHANGING SPECIALS (Sample Menu)

Starters;    

Smoked Mackerel Pate, Horseradish Cream, Capers                                                                     

Shell on Crevettes fried in Garlic & Chili Oil, Aioli 

Smoked Chicken Breast, Home-grown

Beetroot, Goats Curd, Chimichurri

£8.00 Starters                                               

                                                                                                                            SPECIALS; 

Chargrilled Lamb Koftas, Tomato, Pepper & Chili Sauce, Feta Dressing                     

Pan Seared Fillet of Brill, Asparagus Cream, Herbed Croutons

£19.95 Main Course                                                                              

                                                                                                                                Desserts; 

Choux Buns fillet with Chantilly Cream, Chocolate Sauce                       

Mango & Pistachio Cheesecake

Banana & Toffee Frangipani Tartlet, Clotted Cream

Cheese Board of the Day 

£7.50 Dessert                                                                                     

3 course for £35.00 inc. VAT 

For allergen information, please speak to a member of staff.