Stoke Lodge Hotel & Garden Restaurant



Vegetarian menu (Sample)

Pan Fried Halloumi, Pesto & Pimiento Pepper Salad
Honey Dew Melon, Berries & Coulis
Blue Cheese Mousse, Pear & rocket
Baked Avocado Half with Tomato & Cheese
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Soup of the Day
Sorbet of the Day
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Vegetable Thai Green Curry
3 Bean Chilli Con Carne
Capronata
Pan Fried Bubble & Squeak Cake on a bed of Creamed Leeks, Tomato Salsa
Ticklemore Goats Cheese stuffed Butternut Squash
Tarka Dhal & Chana Masala, Yogurt, Mango Chutney
All served with Vegetables of the Day and Potatoes or Cauliflower Rice
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Chocolate Chip Parfait, Berries
Lemon Mascarpone Mousse
Fruit Meringue
Lemon & Lime Posset