Restaurant The Restaurant is most attractive and special attention is paid to the preparation of good food. Local produce is used whenever possible - the finest meats, freshly caught fish and farm vegetables. The chef produces an extensive table d'hôte menu daily and an à la carte menu is also available. There are over 100 wines from which to choose.
Sample menu - Table d'hôte An example of our chef's four course table d'hôte menu which is changed daily Melon Stack, Strawberries, Lime Syrup Moules Mariniere Sushi Makis, Chilli & Mango Salsa Salmon Fishcakes, Tartare Sauce, Dressed Leaves Lemon Sorbet Leek & Potatoe Soup Roast Sirloin of Beef, Yorkshire Pudding Honey Glazed Gammon, Peach Sauce Stoke Lodge Fish Grill, Chorizo Mash, Salse Verde Dartmouth Smoked Salmon & Prawn Butter West Country Turkey, Pork & Cranberry Roulade Brixham Crab Risotto, Roast Squash & Sun-blushed Tomato Strawberry Brullee, Shortbread Assiette of Chef's Desserts Tiramisu Sticky Toffee Pudding, Caramel Sauce Eton Mess Small Glass of Dessert Wine Cranswick Botrytis Semillon - £2.25 £27.50 inc. VAT Please note that all dishes are produced in a kitchen where nuts may be present	Sample menu - Table d'hôte An example of our chef's four course table d'hôte menu which is changed daily Dartmouth Smoked Chicken, Mango Salad, Dressed Leaves Agnolotti Gorgonzola & Walnuts, Tomato & Olive Fondue Classic Prawn Cocktail, Crayfish & Marie Rose Sauce Raspberry Sorbet Minestrone della Casa Roast West Country Turkey Crown, Pork & Cranberry Roulade Swordfish Nicoise Steak & Kidney Puff Pastry Pie Devon Honey Roast Ham, Sirloin Platter, Curried Potato Salsa Mediterranean Roast Vegetable Strudel, Red Cabbage Vanilla Panacotta, Passion Fruit & Pineapple Syrup Eton Mess Chocolate Cake, Chocolate Sauce, Devon Clotted Duet Bakewell Tart, Mince-Tart, English Toffee Ice Cream Small Glass of Dessert Wine Cranswick Botrytis Semillon - £2.25 £27.50 inc. VAT Please note that all dishes are produced in a kitchen where nuts may be present
Sample menu - Table d'hôte An example of our chef's four course table d'hôte menu which is changed daily Greek Salad, Basil Sala Beef & Vegetable Spring Roll, Chilli Jam Avocado & Fruits de Mer Passion Fruit Sorbet Courgette & Leek Soup Parma Ham Wrapped Chicken, Champ, Beurre Blanc Seafood en Brochette, Prawn Fried Rice Pork Tenderloin, Pomme Boulangere, Apple & Onion Compote Dartmouth Smoked Salmon & Prawn Platter Roast Squash Tagliatelle, Tomato & Basil Salsa, Parsnip Crisps Vanilla Pannacotta, Shortbread, Passion Fruit Syrup Boozy Sherry Trifle Glazed Lemon Tart, Devon Clotted Cream Fresh Fruit Salad Small Glass of Dessert Wine Cranswick Botrytis Semillon - £2.25 £27.50 inc. VAT Please note that all dishes are produced in a kitchen where nuts may be present	Sample menu - Table d'hôte An example of our chef's four course table d'hôte menu which is changed daily Asparagus Poached Egg, Hollandaise Devbon SMoked Chicked, Waldorf Salsa Hake Goujons, Tartare Sauce, Local Leaves Crayfish Caesar Salad Smoked Bacon & Tomato Soup Tropical Sorbet Devon Beef Rump Steak, Cafe de Paris English Duck Breast, Pickled Cabbage, Apple & Plum Compote Seared Salmon Fillet, Chorizo Mash, Salsa Verde Lambs Liver, Colcannon, Crispy Bacon & Onion Jus Roast Squash, Spring Onion & Mushroom Risotto Warm Apple Pie Eton Mess Selection of Langage Farm Ice Creams Chocolate Marquise, Orange Syrup £27.50 inc. VAT Please note that all dishes are produced in a kitchen where nuts may be present